The production and packaging cycle of coffee takes place inside the factory only. Industria Italiana Caffè’s® target is to give our client a full quality service, at a moderate price.
We have direct and exclusive deliveries in all Italy, for a fast distribution.
The warehouse is organized to preserve our products. Goods are worked and packed by the logistic department personnel, to grant their integrity during the transportation.
A slow roasting process, controlled by up to date systems and made according to our tradition, gives us the maximum expression of all coffee organoleptic characteristics, thanks to a roasting curve specifically created for each blend.
It is a complex system that needs a deep knowledge of the organoleptic characteristics of each quality of coffee and achieves a final uniform product, perfectly blended.
Grain coffee is the first product used after the roasting procedure.
Coffee grains are packed, accordingly with the client’s request, automatically into 250 gr/500 gr or /1000 gr packs.
Ground coffee is made with roasted and powdered coffee grains, the best solution for an espresso when not having a coffee grinder.
The coffee powder is packed vacuum-sealed, into packs of 250 gr each, in modified atmosphere without oxygen.
E.s.e. (Easy Severing Espresso) Pods are made of vegetal fiber filter paper. Zero environmental impact, fully biodegradable; compatible with all espresso coffee machines.
Coffee capsules ara compatible with Nespresso*, they are packed in a protected atmosphere or auto protected, in accordance with the client’s choice.
Packaging is used to save hygiene and avoid the effects of atmospheric agents just like humidity, heat and air.